86DNR ODYSSEY DUBAI CHOCOLAT EXTRAIT

The fragrance opens with a rich gourmand blend of coffee, pistachio, knafeh, praline, and hazelnut. The nutty sweetness from pistachio and hazelnut combines with the roasted depth of coffee, while praline and knafeh add a dessert-like warmth. This introduction creates a dense and indulgent character reminiscent of sweet pastry and chocolate confections.

In the heart, the composition becomes smoother and more chocolate-focused. Chocolate takes center stage, supported by vanilla and cardamom. The vanilla enhances creamy sweetness, while cardamom adds a subtle aromatic spice, balancing the gourmand richness and giving the fragrance a refined middle phase.

The dry-down settles into a warm base of caramel, tonka bean, and amberwood. Caramel deepens the sugary sweetness, tonka bean introduces soft creamy warmth, and amberwood provides a smooth woody structure. Together they create a long-lasting, cozy, and dessert-like trail.

Top Notes: Coffee, Pistachio, Knafeh, Praline, Hazelnut
Heart Notes: Chocolate, Vanilla, Cardamom
Base Notes: Caramel, Tonka Bean, Amberwood