110 DNR SISSA EXTRAIT 100 ml

The fragrance opens with a rich and captivating blend of sesame, coumarin, and ambrette. Sesame introduces a distinctive toasted, nutty warmth with a smooth gourmand character, while coumarin adds a soft, sweet richness with subtle almond-like and hay-like nuances. Ambrette brings a delicate musky softness that enhances the composition's warmth and creates a refined, sensual texture. Together, these notes create an inviting and sophisticated opening that balances roasted nuttiness with gentle sweetness and smooth aromatic warmth.

In the heart, the composition develops into a luxurious blend of tonka bean, milk, and jasmine sambac. Tonka bean introduces a rich, creamy sweetness with warm vanilla-like and almond undertones, while milk adds a smooth, velvety lactonic character that enhances the fragrance's comforting gourmand richness. Jasmine sambac brings a delicate floral elegance with subtle sensual nuances, balancing the creamy sweetness with a refined floral softness. Together, these notes create a beautifully textured middle phase that combines indulgent milky warmth with delicate florals and sophisticated sweetness.

The dry-down settles into a warm and enveloping base of Madagascar vanilla, musk, and labdanum. Madagascar vanilla introduces a rich, creamy sweetness with a smooth, comforting character, while musk adds a soft, sensual warmth that enhances the composition's velvety texture. Labdanum provides a deep amber-like richness with resinous, balsamic undertones, creating an elegant contrast to the creamy gourmand notes. Together, they create a sophisticated and lasting trail that balances sweet vanilla warmth with soft musky elegance and rich amber depth.

Top Notes: Sesame, Coumarin, Ambrette (Musk Mallow)

Heart Notes: Tonka Bean, Milk, Jasmine Sambac

Base Notes: Madagascar Vanilla, Musk, Labdanum