94 DNR SINDBAD EXTRAIT

The fragrance opens with a luminous and exotic blend of honey, apricot, pomegranate, mango, tangerine, grapefruit, cardamom, ginger, and pink pepper. The fruits create a rich juicy sweetness, while grapefruit and tangerine add bright citrus freshness. Cardamom, ginger, and pink pepper introduce aromatic warmth and spice, giving the opening a vibrant oriental character inspired by tropical fruits and golden sweetness.

In the heart, the composition becomes deeper and more textured with cappuccino, black tea, and davana. Cappuccino adds creamy roasted warmth, black tea introduces dryness and aromatic depth, while davana gives a slightly fruity herbal nuance. This stage balances the sweet opening with darker gourmand and aromatic facets.

The dry-down settles into a warm and resinous base of cedarwood, cypriol, vetiver, tonka bean, patchouli, vanilla, and labdanum. Cedarwood and vetiver provide woody depth, patchouli and cypriol add earthy smokiness, while vanilla and tonka bean soften the composition with creamy sweetness. Labdanum enhances the amber-like richness, leaving a luxurious and long-lasting oriental trail.

Top Notes: Honey, Apricot, Pomegranate, Cardamom, Tangerine, Ginger, Mango, Pink Pepper, Grapefruit
Heart Notes: Cappuccino, Black Tea, Davana
Base Notes: Cedarwood, Cypriol, Vetiver, Tonka Bean, Patchouli, Vanilla, Labdanum